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As an avid backpacker and fisherman, author Brad Probst has spent many nights under the stars and around the flickering glow of the campfire. If this book is evidence of his experience, most of those nights were also spent cooking classic campfire cuisine and telling jokes and stories to anyone within shouting distance. Campfire Cooking with a gourmet touch presents outdoor cooking in a witty, fun style with recipes that reflect the author’s western heritage. Includes recipes such as Trapper Jim’s Goulash, Bandito Burritos and Mountain Fried Macaroni. 64 pgs, 5½" x 8½". Priced each.
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